Sticky Toffee Pudding | Venus Recipes | Umami

Ingredients

• Sticky Toffee Pudding
• Butter 12, 6-oz ramekins
• Cake:
• Simmer together
• 12 oz. medjool dates
• 1 ½ C. water
• puree
• Cream:
• 4 oz. unsalted butter
• 1 ½ C. brown sugar
• 2 eggs
• 1 tsp. vanilla
• Dry Mix:
• 1 ¾ C. flour
• 2 tsp. baking powder
• ½ tsp. baking soda
• 2 pinch salt
• add date puree
• 350 20 min.
• Sticky toffee pudding continued
• toffee
• Heat:
• 2 ¼ C. cream
• 8 oz. butter
• 1 C. corn syrup
• 2 C. sugar
• heat about 40 minutes, until dark amber
• whisk in 2 ¼ C. more cream and strain