Vegan Poha Chivda Recipe | Delicious & Tasty
Craft Vegan Poha Chivda using our recipe. Make this crunchy snack effortlessly. Follow easy steps for a flavorful chivda delight.
Keywords
- Gruballergy
Ingredients
- Poha thin - 2 cups
- Vegetable oil - 1/4 cup
- Dry coconut slices - thin - 1/4 cup
- Dalia - Split roasted chickpeas - 1/4 cup
- Mustard seeds - 1 TSP
- Hing / Asafoetida powder - 1/4 TSP
- Green Chilies - roughly chopped - 4-5
- Curry leaves - 10-15
- Coriander - Cumin seeds powder - 1 TBSP
- Turmeric powder - 1 TSP
- Raisins - 1 TBSP
- Sugar - 1 TSP
- Salt to taste.
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