Food and Travel Magazine | Lamb fillet with harissa, and rocket and…
Lamb fillet with harissa, and rocket and pear salad
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Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 150ml yoghurt
- 150ml sour cream
- 10g harissa paste
- 6 lamb fillets, trimmed
- olive oil
- 250g rocket leaves
- 3 ripe pears
- lemon juice, for drizzling
- 50g Stilton, optional
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