Easy & Tasty Harissa Lamb Pockets
Discover easy, flavorful Harissa Lamb Pockets with chargrilled lamb and rocket filling. Perfect for a quick, tasty meal.
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tablespoon harissa or chilli paste
- juice of 1 lemon
- 2 tablespoons chopped of fresh mint
- 1⁄2 teaspoon sea salt
- 350g lamb fillets
- 4 pitta breads
- 50g fresh rocket
- 4 tablespoons reduced fat hummus
- lemon wedges, to serve
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