Miso Lamb Cutlets with Rocket and Pear Salad | Australian Lamb - Recipes, Cooking Tips and More
Try this family favourite with a delicious Asian twist. A fusion of flavour that will be sure to make mouths water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 8 lamb cutlets, frenched, fat trimmed
- 1 medium sweet potato, scrubbed, cut into wedges
- 1 ½ tbsp olive oil
- 1 ½ tbsp miso paste
- 1 ½ tbsp mirin (or lime juice)
- 80g baby rocket leaves
- 2 small pears of your choice, cored, thinly sliced
- 2 celery stalks, thinly sliced
- ¾ tbsp balsamic vinegar
- ¼ cup walnuts, toasted, chopped
- 20g parmesan cheese, shaved
- Chopped chives, to serve
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