Swis Buns from The Times Cookery Book by Katie Stewart
Sift the flour and salt into a basin. Add the butter cut in pieces and rub into the mixture. Make a well in the centre. Blend the fresh yeast with the warm mixed milk and water. If using dried yeas...
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Ingredients
- 1¼ lb (600 g) strong plain flour
- 1 level teaspoon salt
- ½ pint (3 dl) warm mixed milk and water
- 1 oz (25 g) fresh yeast or 1 level tablespoon dried yeast
- 2½ oz (65 g) butter
- beaten egg and milk
- 1 egg
- 2½ oz (65 g) castor sugar
- hot water
- 8 oz (225 g) icing sugar
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