Bath Buns from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take one pound of fine flour and pass it through the sieve, and then rub into it half a pound of butter till quite smooth; mix one ounce of German yeast with a quarter pint of warm milk till quite ...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
Ingredients
- flour
- yeast
- butter
- raw eggs
- warm milk
- caraway seeds
- castor sugar
- loaf sugar
- bun
- mixed peel
- comfits
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