Spicy bean tostadas with pickled onions & radish salad recipe | Good Food

Spicy bean tostadas with pickled onions & radish salad recipe | Good Food

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Tex-Mex goes healthy with these corn tortillas topped with chipotle kidney beans, pickled red onions, coriander and lime

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Ingredients

  • 2 red onions 1 thinly sliced, 1 finely chopped
  • 2 limes juice of 1 and 1 cut into wedges
  • 1 ½ tbsp sunflower oil
  • 2 garlic cloves finely chopped
  • 2 tsp ground cumin
  • 1 tbsp tomato purée
  • 1 tbsp chipotle paste
  • 400g can kidney bean drained and rinsed
  • 4 corn tortillas
  • 140g radish thinly sliced
  • large handful coriander roughly chopped

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