Spicy Bean Tostadas With Pickled Onions & Radish Salad Recipe- Unicorn Grocery
A filling lunch or a light evening meal making use of springs delicious radishes.
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Ingredients
- 2 red onions (1 thinly sliced, 1 finely chopped)
- 2 limes juice of 1 and 1 cut into wedges
- 1½ tbsp sunflower oil
- 2 garlic cloves (finely chopped)
- 2 tsp ground cumin
- 1 tbsp tomato purée
- 1 tbsp chipotle paste
- 400 g can kidney beans drained and rinsed
- 4 corn tortillas
- 140 g radish thinly sliced
- Large handful coriander (roughly chopped)
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