3 of 10 — Les Petites Gourmettes

Ingredients

• 1 pound dried pinto beans
• 4 garlic cloves, peeled and left whole
• 1/2 teaspoon salt
• 1 bay leaf
• 1 sprig fresh rosemary
• 3 tablespoons olive oil
• 1 onion, peeled and diced
• 1 cup chopped fresh fennel
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon crushed red pepper flakes
• 6 cups chicken or vegetable broth
• 1 large bunch of kale; washed, ribs removed, and then chopped
• 1-pound package of dry cheese tortellini
• 1 cup grated Parmesan cheese
• Canned salmon or fresh grilled salmon