Cheshire cheese melt with apple and red onion relish -
Try Cheshire cheese on toast with apple and red onion relish for a quick, tasty twist. Perfect for a convenient Sunday lunch or office snack.
Ingredients
- 1 tbsp olive oil
- Small knob of butter
- 1 red onion, thinly sliced
- 1 red apple, cored and thinly sliced
- ½ tsp caster sugar
- Few drops of balsamic vinegar (optional)
- 2 thick slices crusty farmhouse loaf or ciabatta bread
- 100g/4oz Cheshire cheese, cut into slices (don’t worry if they crumble)
- Fresh rosemary or thyme sprigs
- Freshly ground black pepper
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