Vegan Pumpkin Pie Muffins with Crumble Topping – Ripple Foods

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp pumpkin pie spice
• Pinch of salt
• 1 1/2 cups old-fashioned oats
• 1/2 cup golden raisins
• 1/2 cup packed dark brown sugar
• 1 cup canned pumpkin puree
• 1/2 cup Ripple Original Milk (room temp)
• 1/3 cup coconut oil, melted
• Topping:
• 1/2 tsp ground cinnamon
• 3/4 tsp pumpkin pie spice
• 1 tbsp solid coconut oil