Vegan Pumpkin Cream Pie (no bake) | Raglan Food Co

Ingredients

• 1 1/2 cups gluten free oats
• 1/2 cup coconut flakes
• 1 cup nuts
• 1/2 cup chopped dates
• 1 tsp maple syrup
• 1 tsp cinnamon
• 1 cup Raglan Coconut Yoghurt
• 1 cup pumpkin puree
• 3 tbsp gf cornflour or cornstarch (both work)
• 2 tbsp unrefined sugar
• 1 tsp vanilla
• pinch of salt
• 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon+1/2tsp nutmeg+1/2tsp ginger)