Pozole Blanco Recipe (Mexican White Posole)

Name: Pozole Blanco Recipe (Mexican White Posole)
Total time: 195 min
Ingredients: 3 pounds pork shoulder (bone-in preferred) (cut into large 2-3 inch chunks); 1 pound ham hocks; 1/2 pound pig's feet (Or use more ham hocks - see RECIPE NOTES for other options); 1 large white onion (quartered); 2 carrots rough (chopped); 2 stalks celery rough (chopped); 1 large head garlic (peeled); 2 bay leaves; Salt to taste; 4 quarts water; 3 15- ounce cans white hominy (drained and rinsed (or use dried hominy soaked overnight))

www.chilipeppermadness.com

Pozole Blanco is a traditional Mexican soup made with pork or chicken and hominy simmered in a white (light colored) homemade broth, delicious and homey.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Slotted spoon
Fork
Colander
Can opener
Serving bowl
Ladle
Airtight container

Ingredients

3 pounds pork shoulder (bone-in preferred) (cut into large 2-3 inch chunks)
1 pound ham hocks
1/2 pound pig's feet (Or use more ham hocks - see RECIPE NOTES for other options)
1 large white onion (quartered)
2 carrots rough (chopped)
2 stalks celery rough (chopped)
1 large head garlic (peeled)
2 bay leaves
Salt to taste
4 quarts water
3 15- ounce cans white hominy (drained and rinsed (or use dried hominy soaked overnight))