Creamy Beetroot Rice - Fork Ranger
This recipe imitates the feeling and creaminess of risotto with regular rice. The vegetables and sun-dried tomatoes provide a lot of (...)
Ingredients
- 4 servings
- 350 g Brown rice
- 250 g Beetroot (fresh)
- 3 Carrots
- 1 Leek
- 80 g Sun-dried tomatoes
- 10 g Pumpkin seeds
- 200 g Creme (or oat) fraiche
- Lemon (juice)
- Bouillon (vegetable)
- 4 cloves Garlic
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