Sides |
Sides - Rustic sausage and fennel stuffing - carrot ginger soup - Sugar Snap Pea Salad - tomatoes with crumbled blue cheese - Annie’s Kale and Brussels Sprouts
Ingredients
- Pancetta gougeres
- Peppercorn crusted beef tenderloin
- Espresso affogato
- Roasted Carrots with Baby Kale and Cumin Spiked Yogurt
- Stilton dip with crisp celery
- Jalapeño cheddar cornbread with maple syrup drizzle
- Rustic sausage and fennel stuffing
- carrot ginger soup
- Sugar Snap Pea Salad
- tomatoes with crumbled blue cheese
- Annie’s Kale and Brussels Sprouts Salad
- Beet Crostini with Goat Cheese
- Gorgonzola potatoes au gratin
- Green bean casserole with wild mushrooms
- Ratatouille with parmagiano-reggiano
- Kettle chip and crème fraiche-baked onion rings
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