Recipes - Ferrari-Carano

Ingredients

• SEARED SCALLOPS WITH ROASTED CAULIFLOWER AND BEARNAISE: Ingredients not listed
• YANNI’S ITALIAN SAUSAGE STRATA: yellow squash, zucchini, thyme and fresh sourdough
• ROASTED TRI TIP WITH RED WINE BARBECUE SAUCE, YUKON GOLD POTATO & BROWN CLAMSHELL MUSHROOM: Ingredients not listed
• FARRO, TOMATO & MUSHROOM SALAD WITH TOASTED PISTACHIOS & RED WINE VINAIGRETTE: FOR THE SALAD, FOR THE RED WINE VINAIGRETTE ingredients not listed
• STRAWBERRY ROSÉ GAZPACHO: Ingredients not listed
• PISTACHIO & CRANBERRY BISCOTTI: Ingredients not listed
• VOLO CHOCOLATE PANNA COTTA: FOR THE PANNA COTTA, FOR THE ORGANIC STRAWBERRY PURÉE, FOR THE SWEETENED ingredients not listed
• MUSHROOM TARTINE: FOR THE TARTINE, FOR THE CHEVRE MOUSSE ingredients not listed
• WALNUT, THYME & WHITE CHEDDAR SAVORY COOKIE: Ingredients not listed
• PRIME RIB: Kosher salt
• FALL BEEF & SAUSAGE STEW: Ingredients not listed
• ITALIAN SAUSAGE EGGPLANT PARMIGIANA: Ingredients not listed
• LOBSTER FETTUCCINE WITH CHARDONNAY CREAM SAUCE & GARLIC GREMOLATA: Ingredients not listed
• OSSO BUCCO WITH SAGE GREMOLATA: Ingredients not listed
• BRAISED LAMB SHANKS WITH BUTTERED TURNIPS: Ingredients not listed
• SAUSAGE AND CALABRIAN CHILI PIZZA WITH HOT HONEY: Ingredients not listed
• Favorite Italian Wine Cookie: Ingredients not listed