Gluten-Free Zucchini Fritters with Creamy Avocado Gremolata

Name: Gluten-Free Zucchini Fritters with Creamy Avocado Gremolata
Ingredients: 2 medium zucchini (about 7″ long), with skins, finely grated; 2 pasture raised eggs, whisked; 1 medium shallot, finely chopped; 1 heaping tablespoon almond flour; 1 heaping tablespoon gluten-free flour such as Bob’s Red Mill 1:1 Gluten-Free Baking Flour (see note); 1 heaping tablespoon ground flax; 1 teaspoon dried basil; ¼ teaspoon mineral salt + a pinch; 6-10 spins fresh pepper; 1-2 tablespoons avocado oil; 1 cup organic flat leaf parsley (about half of 1 large bunch), biggest stems removed; ½ of a ripe avocado; 2 cloves fresh garlic, or ¼ teaspoon granulated garlic (see note); Zest and juice from 1/2 of 1 lemon; ¼ cup avocado oil; Large pinch of mineral salt; 3 drops liquid stevia (optional – see note)

chelsealallard.com

Try these mouthwatering gluten-free zucchini fritters for a healthy breakfast that'll keep you full and satisfied while promoting gut health.

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Ingredients

2 medium zucchini (about 7″ long), with skins, finely grated
2 pasture raised eggs, whisked
1 medium shallot, finely chopped
1 heaping tablespoon almond flour
1 heaping tablespoon gluten-free flour such as Bob’s Red Mill 1:1 Gluten-Free Baking Flour (see note)
1 heaping tablespoon ground flax
1 teaspoon dried basil
¼ teaspoon mineral salt + a pinch
6-10 spins fresh pepper
1-2 tablespoons avocado oil
1 cup organic flat leaf parsley (about half of 1 large bunch), biggest stems removed
½ of a ripe avocado
2 cloves fresh garlic, or ¼ teaspoon granulated garlic (see note)
Zest and juice from 1/2 of 1 lemon
¼ cup avocado oil
Large pinch of mineral salt
3 drops liquid stevia (optional – see note)