~ Marinated Steak, Deg-lazed W/Red Wine ~ | Just A Pinch Recipes
In a small bowl, whisk together the garlic, Worcestershire sauce, oils, soy sauce, onion powder, pepper and mustard. Place steak in a large zip lock bag and pour marinade...
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Ingredients
- 1 tablespoon(s) heaping - garlic paste
- 2 tablespoon(s) each - worcestershire sauce, balsamic vinegar, soy sauce
- 1 1/2 tablespoon(s) olive oil
- 1/2 tablespoon(s) sesame oil
- 2 1/2 teaspoon(s) Dijon mustard
- 1 teaspoon(s) each - onion powder & pepper
- 2 pound(s) 1/2 inch thick steak - your choice- i used sirloin and cut into several individual serving pieces. - for salad i sliced into 1 inch wide strips if not using for salad
- 1 tablespoon(s) oil
- bermuda - onion - chopped large
- salt - & pepper
- about 1/4 cup(s) red wine or more if needed
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