Coconut Curry Teff and Lentil Vegetable Stew - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Combine the lentils, teff, water, coconut milk, onions, and curry powder in a 6-quart soup pot. Stir everything together, cover and bring to a boil over medium-
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Ingredients
- ⅔ cup red lentils, rinsed
- ⅔ teff grain, ivory
- 4 cups water
- 1⅔ cups coconut milk
- 1 cup sliced onions
- 1 tablespoon + 2 teaspoons curry powder
- 1 ½ cups sliced carrots
- 1 ½ cups chopped mustard greens
- ⅔ cup chopped cilantro
- 1 tsp sea salt, or to taste
- 3 tablespoons ghee, melted
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