Vegan Mock Zabaglione Recipe - Levana Cooks

Name: Vegan Mock Zabaglione Recipe - Levana Cooks
Ingredients: 1 cup port wine or sherry (liquor stores); 1/2 cup sugar; 1 teaspoon vanilla extract; 3 tablespoons arrowroot or tapioca flour; ¼ cup rum or brandy (liquor stores); 1 8 -ounce container dairy-free cream cheese; 1 /2 pound extra-firm silken tofu (Mori-nu is a great brand, and is sold in small unrefrigerated cartons), thoroughly drained

levanacooks.com

You will love this unorthodox but delicious Zabaglione, with berries, as a filling or topping for pastry or pound cake, or with ladyfingers.

View Original

Share this recipe:

Ingredients

1 cup port wine or sherry (liquor stores)
1/2 cup sugar
1 teaspoon vanilla extract
3 tablespoons arrowroot or tapioca flour
¼ cup rum or brandy (liquor stores)
1 8 -ounce container dairy-free cream cheese
1 /2 pound extra-firm silken tofu (Mori-nu is a great brand, and is sold in small unrefrigerated cartons), thoroughly drained