Pumpkin Rugelach
Indulge in Pumpkin Rugelach, perfect for Halloween! Organic flour and homemade pumpkin puree create a decadent, orange-hued dough. Sweetened with pumpkin spice butter, these treats are a fall...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Whisk
- Spoon
- Plastic wrap
Ingredients
- 500 gr AP flour
- 200 gr pumpkin puree
- 100 gr milk
- 60 gr sugar
- 60 gr butter, softened
- 10 gr dry yeast
- 10 gr salt
- 5 gr pumpkin spice
- 1 pasture raised egg
- 200 gr brown sugar
- 150 gr melted butter
- 10 gr pumpkin spice
- 1 egg
- 150 gr water
- 150 gr sugar
More Like This
Autumn Pumpkin Rugelach
cooklist.com
Pumpkin Pecan Pie Rugelach | Bob's Red Mill Natural Foods
bobsredmill.com
Pumpkin Ginger Rugelach Recipe
bettycrocker.com
Pumpkin Pudding Recipe (Easy and Delicious Halloween Dessert)
cookingwithdog.com
Pumpkin Cake
pureflourfromeurope.us
Cute Halloween Pumpkin Buns
lazycuisine.com
Pumpkin Bread Recipe | Arla UK
arlafoods.co.uk
Halloween Pumpkin Cupcakes
fooodlove.com