Stuffed Brinjals with Lamb Recipe - Awesome Cuisine
Tender brinjal shells filled with spiced minced lamb, peppers, and aromatics, then baked until golden. A satisfying one-dish meal with minimal fuss.
Ingredients
- Eggplants (Brinjals) – 2, medium
- Oil – 1 tblsp, plus extra for brushing
- Onion – 1 medium, sliced
- Fresh Ginger – 1 tsp, shredded
- Chilli Powder – 1 tsp
- Garlic – 1 tsp, crushed
- Turmeric – 1/4 tsp, ground
- Salt – 1 tsp
- Coriander – 1 tsp, ground
- Tomato – 1, medium, chopped
- Lean Leg of Lamb – 350 gms, minced
- Green Pepper – 1, medium, seeded and roughly chopped
- Orange Pepper – 1, medium, seeded and roughly chopped
- Fresh Coriander – 2 tblsp, chopped
- Plain Rice – to serve
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