Roast Leg of Lamb & Cheesy Baby Brinjals recipe | TASTE
This roast leg of lamb is paired with cheesy baked baby brinjals and roasted vegetables, creating a flavourful and hearty meal. Perfect for any occasion
Ingredients
- For the roast lamb
- 1 x 2 kg leg of lamb
- Salt and freshly ground black pepper
- Olive oil
- 1 T fresh rosemary
- For the cheesy baked baby brinjals
- 2 baby brinjals per person
- 1 T sun-dried tomatoes
- 1 packet Woolworths ready-made white sauce
- A couple of Calamata olives
- 1 x 800 g packet of ready to roast mixed vegetables
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