Roast Leg of Lamb & Cheesy Baby Brinjals recipe | TASTE

Roast Leg of Lamb & Cheesy Baby Brinjals recipe | TASTE

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This roast leg of lamb is paired with cheesy baked baby brinjals and roasted vegetables, creating a flavourful and hearty meal. Perfect for any occasion

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Ingredients

  • For the roast lamb
  • 1 x 2 kg leg of lamb
  • Salt and freshly ground black pepper
  • Olive oil
  • 1 T fresh rosemary
  • For the cheesy baked baby brinjals
  • 2 baby brinjals per person
  • 1 T sun-dried tomatoes
  • 1 packet Woolworths ready-made white sauce
  • A couple of Calamata olives
  • 1 x 800 g packet of ready to roast mixed vegetables

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