Happy Seafood in a Lettuce Cup | American Pistachio Growers

Ingredients

• 1 tsp / 3.0 g cornstarch
• ¼ tsp / 1.5 g salt
• 1/8 tsp / 0.5 g white pepper
• 2 tsp / 9 g cooking oil
• 8 oz / 225 g medium raw shrimp, shelled, deveined and diced
• 4 oz / 115 g raw scallops, diced
• 2 tbsp / 27 g cooking oil
• ¼ cup / 20 g green onions, diced
• ¼ cup / 35 g water chestnuts, diced
• ¼ cup / 30 g carrot, diced
• ¼ cup / 60 ml broth, seafood, chicken or vegetarian
• 1 tbsp / 18 g oyster-flavored sauce
• 1 tsp / 5 g sesame seed oil
• 1 tsp / 3 g cornstarch mixed with 2 tsp / 10 g water
• 1/2 cup / 65 g pistachios, roasted
• 2 – 3 tbsp / 32 - 48 g Hoisin sauce
• Lettuce (iceberg, butter or romaine), cut into 10 – 12 lettuce cups