Honey-Sriracha Shrimp Lettuce Wraps | America's Test Kitchen

Ingredients

• 1 carrot , peeled and cut into 2-inch matchsticks
• 2 tablespoons rice vinegar
• ¼ cup mayonnaise
• ¼ cup sriracha , divided
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed, cut into ½-inch pieces
• ¼ teaspoon table salt
• 2 tablespoons vegetable oil
• 4 scallions , white parts minced, green parts sliced thin on bias
• 1 head Bibb lettuce (8 ounces), leaves separated