Kao Pad (Thai-Style Fried Rice) Recipe - Food.com

Name: Kao Pad (Thai-Style Fried Rice) Recipe - Food.com
Total time: 45 min
Ingredients: 2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained; 1/4 cup vegetable oil; 1/2 tablespoon fresh gingerroot, minced; 2 tablespoons garlic cloves, minced; 6 cups cooked rice (short grain); 2 eggs, lightly beaten; 1 cup fresh tomato, chopped; 2 tablespoons thai sriraja chili sauce (or other hot chili paste); 2 tablespoons light soy sauce; 1/2 lime, juice of; 1/2 lime, cut into thin wedges; scallion, cut on diagonal

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From Sundays at Moosewood.

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Ingredients

2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained
1/4 cup vegetable oil
1/2 tablespoon fresh gingerroot, minced
2 tablespoons garlic cloves, minced
6 cups cooked rice (short grain)
2 eggs, lightly beaten
1 cup fresh tomato, chopped
2 tablespoons thai sriraja chili sauce (or other hot chili paste)
2 tablespoons light soy sauce
1/2 lime, juice of
1/2 lime, cut into thin wedges
scallion, cut on diagonal