Stuffed Cabbage IX
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 lb. ground beef
- 1/2 cup converted rice or 1 cup cooked rice
- 1/2 cup sautéed onion
- 2 eggs
- 1/4 tsp. monosodium glutamate
- 1/2 tablespoon crushed garlic or 1/4 teaspoon garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 onions, diced
- Leftover cabbage, shredded
- 4 cups tomatoes or #3 can
- 1 8-oz. can tomato sauce
- 3 tablespoons lemon juice
- 1/4 cup wine, sweet or dry
- 2 tablespoons brown sugar
- 8 gingersnaps
- 1/2 cup water
- 1-1/2 tsp. salt
- 1/2 cup raisins (optional)
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