Gluten-Free Pizza Crust from Simple and Delicious Vegan by Michaela Vais
InstructionsHeat the plant-based milk in a saucepan for a few seconds until it’s lukewarm (not hot!), about 35–40°C (95–104°F). Add all the other ingredients fo
Ingredients
- ½ Tbsp (10 g/0.4 oz) maple syrup or agave syrup
- 1 cup (160 g/5.6 oz) white rice flour
- ½ cup (60 g/2.1 oz) tapioca flour/starch
- ¾ cup + 2 Tbsp (200 ml/7.1 oz) warm plant-based milk
- 1½ tsp active dry yeast
- 1 tsp olive oil
- ⅓ cup (40 g/1.4 oz) cornstarch or potato starch
- ⅓ tsp salt
- 2 tsp psyllium husk powder
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