Warm Blackberry Custard | Babbs Supermarket

Ingredients

• 1/4 teaspoon vanilla extract
• 1-3/4 cups non-alcoholic sparkling white wine, divided
• Reddi-wip® Fat Free Dairy Whipped Topping and mint leaves, optional
• 1/4 teaspoon almond extract
• 3 tablespoons pure maple syrup
• 1 pound fresh or frozen blackberries, thawed, divided
• 2 tablespoons cornstarch
• 1/4 cup granulated sugar
• 1 cup Egg Beaters® Original (1 cup = 8 oz)