Blackberry Sweet Cream Custard Ice Cream | Family Recipe Book | Umami

Ingredients

• 2 pt. Fresh Blackberries
• 1/2 whole Juiced Lemon
• 1/4 c. Sugar
• 1 1/2 c. Half-and-half
• 1 c. Sugar (I use 50% white sugar, 50% dark brown sugar)
• 5 whole Egg Yolks
• 1 1/2 c. Heavy Cream