Spicy Moroccan Penne

Ingredients

• 1 box Banza Penne
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, chopped into ½ an inch thick medallions
• 2 tablespoons extra virgin olive oil
• 1 14.5 oz can fire roasted diced tomatoes
• 1 teaspoon cumin
• ½ teaspoon oregano
• ¼ teaspoon cayenne
• ¼ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ teaspoon pepper
• Handful of parsley, chopped