Duck Legs with Roasted Beetroot, Potatoes and Spinach | Recipes For Food Lovers Including Cooking Ti
Indulge in tender duck legs and roasted beetroot paired with baby spinach in a flavorful verjuice reduction. Perfect for a special dinner, served warm and delicious. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 4 duck legs (with thighs)
- sea salt
- olive oil
- 3-4 small beetroot
- 4 medium floury potatoes
- 1 bulb garlic
- 2 cm piece fresh ginger
- 130g baby spinach leaves
- 1 cup verjuice
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