Creamy Acorn Squash with Sausage and Spinach
Comforting pasta with roasted acorn squash, sausage, and spinach. A creamy, flavorful dish ideal for chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Pot
- Colander
- Skillet
- Fork
- Measuring cup
- Wooden spoon
- Oven
- Stove
- Airtight container
- Refrigerator
- Mixing bowl
- Tongs
- Serving bowl
Ingredients
- 1 medium acorn squash
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 8 oz bow-tie pasta (farfalle)
- 12 oz fully cooked smoked sausage (such as andouille sausage)
- 1 cup heavy cream
- 4 oz fresh spinach
- Fresh thyme leaves
- Salt
- pepper
- Red pepper flakes, to taste
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