Sausage Stuffed Acorn Squash | Recipe Cart
Stuffed acorn squash with spicy Italian sausage, spinach, and cranberries. Roast in the oven and top with pecans. Easy recipe for a tasty side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Wooden spoon
- Measuring spoon
- Kitchen towel
Ingredients
- 2 acorn squash (medium)
- 2 tablespoons olive oil
- 1/4 teaspoon salt (or more)
- black pepper (freshly ground)
- 1 tablespoon olive oil
- 1 onion (small, diced)
- 10 oz Italian sausage (spicy, crumbled)
- 4 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- 4 oz spinach (fresh)
- 1/2 cup dried cranberries
- 1/2 cup pecans (chopped)
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