Pancakes with Port Soaked Figs & Vanilla Ice Cream - Food Symphony
Taste the perfect blend of port-soaked figs and vanilla ice cream in these fluffy pancakes. Perfect for a special treat!
Ingredients
- 1½ cups Self-raising Flour
- 1 tsp Baking Powder
- 2 tbsp Caster Sugar
- 2 Eggs, beaten
- 1 cup Milk
- 60g Melted Butter
- ½ tsp Pure Vanilla Extract
- Pinch of Salt
- 1 jar Port Soaked Figs
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