Corn And Mixed Vegetable Casserole | Rhodes Food Group

Ingredients

• 125 ml (½ cup) butter, divided
• 1 onion, chopped
• 3 sticks celery, chopped
• 2 x 410 g can Rhodes Quality Mixed Vegetables, drained
• 2 x 410 g can Rhodes Quality Whole Kernel Corn, drained
• 125 ml (½ cup) cheddar cheese, grated
• 125 ml (½ cup) mozzarella cheese, grated
• 190 ml (¾ cup) mayonnaise
• 5 ml (1 tsp) Dijon Mustard
• salt and freshly cracked black pepper
• 250 ml (1 cup) fresh breadcrumbs
• 45 ml (3 Tbsp) flat-leaf parsley