Mushroom Carpaccio and Walnut Salad - Foodland

Mushroom Carpaccio and Walnut Salad - Foodland

www.foodlandsa.com.au

Indulge in delicate Mushroom Carpaccio with walnuts and a zesty lemon dressing. Perfect for a light yet flavorful meal.

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Ingredients

  • 200g Swiss brown baby mushrooms, thinly sliced
  • 200g white baby mushrooms, thinly sliced
  • ½ cup roughly chopped walnuts
  • Basil leaves to garnish
  • ¼ cup olive oil
  • Juice and zest of 1 large lemon
  • 2 tsp capers, finely chopped
  • 1 tbsp white miso paste
  • 1 tbsp soy sauce

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