Mushroom Walnut Bolognese Recipe for 6 Servings

Ingredients

• 500g Cremini or Baby Bella mushrooms, cleaned and halved
• 150g Raw walnut halves
• 2 tbsp Extra virgin olive oil
• 1 tsp Tamari or soy sauce
• 1 large Yellow onion, finely diced
• 2 medium Carrots, finely diced
• 2 stalks Celery, finely diced
• 4 cloves Garlic, minced
• 1 tsp Dried oregano
• 0.5 tsp Red pepper flakes
• 3 tbsp Tomato paste
• 120ml Dry red wine
• 800g Can crushed tomatoes
• 250ml Vegetable broth
• 1 Bay leaf
• 1 tbsp Balsamic vinegar
• 2 tbsp Nutritional yeast
• 0.5 cup Fresh parsley or basil, chopped
• Sea salt and cracked black pepper to taste
• 500g Spaghetti or Pappardelle