Recipe Country Lentil Soup - FRIJE
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Ingredients
- 200 g of dry lentil
- 1 celery stalk
- 150 g of bacon cube
- 2 carrot
- 2 onion
- 2 large potato
- 1 bouquet garni
- 1 tablespoon of dried oregano
- 2 tablespoon of parsley
- 2 garlic clove
- 2 tablespoon of wine vinegar
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