Butterscotch-Maple Cheesecake Torte Recipe | Say Mmm

Ingredients

• 3 packages (8 oz each) cream cheese, softened
• 1/4 cup sugar
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 package (11 to 12 oz) butterscotch chips (2 cups), melted
• 4 eggs
• 2 teaspoons vanilla
• Water, butter and eggs called for on cake mix box
• 2 teaspoons maple flavor
• 2 containers Betty Crocker Rich & Creamy vanilla frosting
• 2 tablespoons unsalted butter
• 1/2 cup sweetened condensed milk (not evaporated)
• 1/2 teaspoon maple flavor
• 1/4 cup butterscotch chips
• 18 to 20 butterscotch chips