Moist Maple Pumpkin Cheesecake Recipe | Recipe Finder

Ingredients

• 1-1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• FILLING:
• 3 packages (8 ounces each ) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1 can (15 ounces) solid-pack pumpkin
• 3 eggs, lightly beaten
• 1/4 cup maple syrup
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• TOPPING:
• 4 teaspoons cornstarch
• 2 tablespoons water
• 2 tablespoons butter
• 1/2 cup maple syrup
• 1/2 cup raisins
• 1/2 cup coarsely chopped walnuts