Gingerbread Cupcakes with Cream Cheese Frosting - McCormick® Recipe | |

Ingredients

• 2 teaspoons Baking Powder
• 1 teaspoon Baking soda
• 1 package Cream cheese
• 1 teaspoon McCormick® Cinnamon Ground
• 2 teaspoons McCormick® Ginger Ground
• 1 teaspoon McCormick® Pure Vanilla Extract
• 1/2 cup Molasses
• 3/4 cup Urban Meadow® Brown sugar
• 1/2 cup Urban Meadow® Butter
• 1 box Urban Meadow® Confectioner's sugar
• 2 each Urban Meadow® Eggs
• 2 1/2 cups Urban Meadow® Flour
• 1 cup Water