Easy One-Pan Garlic Roasted Chicken & Veggies

Name: Easy One-Pan Garlic Roasted Chicken & Veggies
Ingredients: 23 large red potatoes, cut into wedges; 12 bunches asparagus, cut into 2-3 inch pieces; 1 lb boneless skinless chicken breasts or thighs, cut into 4-6 evenly sized pieces; 23 tbsp extra virgin olive oil; 1 tsp garlic powder; 12 tsp dried minced garlic; 1 tsp dried tarragon leaves; ½ tsp smoked paprika; ½ tsp sea salt; ½ tsp black pepper

highdesertfarmersmarket.com

By Micki Brown Yields3 Servings 23 large red potatoes, cut into wedges 12 bunches asparagus, cut into 2-3 inch pieces 1 lb boneless skinless chicken breasts or

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Ingredients

23 large red potatoes, cut into wedges
12 bunches asparagus, cut into 2-3 inch pieces
1 lb boneless skinless chicken breasts or thighs, cut into 4-6 evenly sized pieces
23 tbsp extra virgin olive oil
1 tsp garlic powder
12 tsp dried minced garlic
1 tsp dried tarragon leaves
½ tsp smoked paprika
½ tsp sea salt
½ tsp black pepper