Raspberry Cabernet Sauce | Canadian Living
Sophisticated yet impressively simple, this ruby-red sauce instantly jazzes up crêpes, French toast, waffles or ice cream. A vanilla bean adds an extra layer of fragrant flavour.
Ingredients
- 1 vanilla bean
- 2 cups frozen raspberries
- 1 1/2 cup Cabernet Sauvignon
- 1/3 cup granulated sugar
- Fibre 0 g
- Sodium 2 mg
- Sugars 6 g
- Calories 37.0
- Potassium 55 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 7 g
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin C 5.0
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