Spicy Dry Rubbed & Grilled Spareribs with bock barbecue sauce Recipe

Ingredients

• 2 slabs pork spareribs (3 lb. each)
• 2 Tbsp. each chili powder, black pepper, and kosher salt
• 1 Tbsp. paprika
• 1 Tbsp. garlic powder
• ¼ cup diced onion
• 1 Tbsp. minced fresh garlic
• 2 tsp. minced chipotle in adobo
• 2 Tbsp. olive oil
• 1 bottle (12 oz.) Bock beer
• ½ cup apple cider or juice
• ½ cup ketchup
• ⅓ cup cider vinegar
• ¼ cup brown sugar
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. yellow mustard
• 1 tsp. ground celery seed
• 1 Tbsp.. fresh lemon juice
• Salt and black pepper to taste