Rosca de Reyes Recipe | Epicurious
Rosca de Reyes is a decorated bread with candied fruit & a tiny figurine baked into it. In Mexico, this bread is baked for Three Kings celebration on January 6.
Keywords
- bread
- mexican
- nut free
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 recipe Pan de Muerto dough, chilled overnight
- 4 to 6 plastic baby figurines
- 3 ounces assorted candied fruits (such as orange, fig, acitrón, and lime)
- 1 egg, beaten
- ⅓ cup all-purpose flour
- ⅓ cup sugar, plus more for sprinkling (about 1/4 cup)
- 6 tablespoons butter or vegetable shortening, at room temperature
- ½ teaspoon pure vanilla extract
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