Royally Delicious: Rosca de Reyes - The King of Holiday Breads
Rosca de Reyes is a delightful Mexican bread, filled with candied fruit and raisins, twisted into a circular shape. It's a sweet treat, often enjoyed during the holiday season. Topped with a tangy...
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Cooking tools:
- Oven
- Baking sheet
Ingredients
- 4 cups allpurpose flour
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup warm milk
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 1/4 cup raisins
- 1 egg, beaten (for egg wash)
- 3 large eggs
- Optional: powdered sugar for dusting
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- Zest of 1 orange
- 1/2 cup candied fruit (mix of diced cherries, citr
- 1 small figurine or coin (wrapped in foil)
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