Gruballergy

Gruballergy

www.gruballergy.com

Gruballergy

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  • Gruballergy
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Ingredients

  • Sandage - Vegetable dumplings - 1 Cup
  • Onion - roughly chopped - 1
  • Onion - finely chopped - 1 small
  • Freshly grated coconut - 1/2 cup
  • Tomato roughly chopped - 2
  • Garlic - cloves peeled - 3-4
  • Ginger - 1 inch peeled
  • Black mustard seeds - 1 Tsp
  • Cumin seeds - 1 Tsp
  • Hing powder - 1/4 Tsp
  • Turmeric powder - 1 Tsp
  • Red Chilli powder - 1 Tsp
  • Kanda Lasun masala - 1 TBSP
  • Vegetable Oil - 2 TBSP
  • Salt to taste.
  • Cilantro - finely chopped for garnishing.

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