Gruballergy

Ingredients

• Mix beans - sprouted - 1 cup
• Onion finely chopped - 1
• Ginger - Garlic paste - 1 TSP
• Vegetable oil - 1 TBSP
• Mustard seeds - 1 TSP
• Cumin seeds - 1 TSP
• Hing powder - 1/4 Tsp
• Curry Leaves - 4-5
• Turmeric powder - 1 Tsp
• Red Chilli powder - 1 Tsp
• Amsul / kokum - 4-5
• Goda Masala / Garam Masala - 1 TBSP
• Jaggery - 1/4 TSP
• Salt to taste.
• Warm water - 1 cup
• Cilantro - finely chopped for serving